JPH038192B2 - - Google Patents
Info
- Publication number
- JPH038192B2 JPH038192B2 JP60238372A JP23837285A JPH038192B2 JP H038192 B2 JPH038192 B2 JP H038192B2 JP 60238372 A JP60238372 A JP 60238372A JP 23837285 A JP23837285 A JP 23837285A JP H038192 B2 JPH038192 B2 JP H038192B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- raw
- die
- heated
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 33
- 239000002994 raw material Substances 0.000 claims description 17
- 241001465754 Metazoa Species 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 11
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 235000019465 surimi Nutrition 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 238000001125 extrusion Methods 0.000 claims description 5
- 235000020995 raw meat Nutrition 0.000 claims description 5
- 244000144972 livestock Species 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 14
- 239000000499 gel Substances 0.000 description 8
- 235000019688 fish Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 241000237509 Patinopecten sp. Species 0.000 description 5
- 238000001879 gelation Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 241000238557 Decapoda Species 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000005457 ice water Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 235000020637 scallop Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000252100 Conger Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 241001417494 Sciaenidae Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000003398 denaturant Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60238372A JPS62100268A (ja) | 1985-10-24 | 1985-10-24 | 組織化蛋白食品 |
| CA000521259A CA1299009C (en) | 1985-10-24 | 1986-10-23 | Textured proteinaceous food |
| GB8625430A GB2183439B (en) | 1985-10-24 | 1986-10-23 | Textured proteinaceous food |
| GB878722030A GB8722030D0 (en) | 1985-10-24 | 1987-09-18 | Textured proteinaceous food |
| GB8727930A GB2199228B (en) | 1985-10-24 | 1987-11-30 | Food extruding apparatus |
| US07/251,977 US4937089A (en) | 1985-10-24 | 1988-09-29 | Textured proteinaceous food |
| CA000616269A CA1317151C (en) | 1985-10-24 | 1991-12-23 | Textured proteinaceous food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60238372A JPS62100268A (ja) | 1985-10-24 | 1985-10-24 | 組織化蛋白食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62100268A JPS62100268A (ja) | 1987-05-09 |
| JPH038192B2 true JPH038192B2 (en]) | 1991-02-05 |
Family
ID=17029205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60238372A Granted JPS62100268A (ja) | 1985-10-24 | 1985-10-24 | 組織化蛋白食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62100268A (en]) |
-
1985
- 1985-10-24 JP JP60238372A patent/JPS62100268A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62100268A (ja) | 1987-05-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2012127694A1 (ja) | 擬似肉食品およびその製造方法 | |
| US4880654A (en) | Process for preparing simulated meat | |
| EP1231846B2 (en) | Method for producing a meat emulsion product | |
| RU2254000C2 (ru) | Пищевой продукт на основе рыбы, состоящий из пастообразного материала и волокнистого материала (варианты), способ и установка для его получения | |
| US4937089A (en) | Textured proteinaceous food | |
| JP2011072264A (ja) | 擬似肉食品およびその製造方法 | |
| KR100214296B1 (ko) | 식용 섬유식품 및 그의 제조방법 | |
| JP3025914B2 (ja) | 食品素材の製造法 | |
| JPH0331420B2 (en]) | ||
| JPS61119172A (ja) | 練製品の製造法 | |
| JPH038192B2 (en]) | ||
| JPH0323110Y2 (en]) | ||
| JPS60156345A (ja) | 肉様食品の製造法 | |
| JPH0319758Y2 (en]) | ||
| JPH0412107B2 (en]) | ||
| JPH0155869B2 (en]) | ||
| JPH029787B2 (en]) | ||
| JPH02131547A (ja) | 肉様こんにゃくを利用したダイエット食品およびその製造方法 | |
| JPS5911138A (ja) | ドライソ−セ−ジタイプ食品の製造法 | |
| JPH0578296B2 (en]) | ||
| JPS5925649A (ja) | 植物性ひき肉状食品の製造法 | |
| JPS5941388B2 (ja) | 魚肉練製品の材料 | |
| JPS581903B2 (ja) | 筋肉様繊維性食品の製造方法 | |
| JPS6255059A (ja) | 魚介肉の組織化方法 | |
| JPH0578297B2 (en]) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |